2020 Simple eggs and potatoes

  • Whatsapp

Simple eggs and potatoes. Providencia Silva/YOUTUBE Thank you for watching. In the meantime, check out my channel. There's a variety of different videos.

Crispy Potatoes with Eggs, cooked in one pan. A few ingredients, filling, hearty, and delicious. These Crispy One Pan Potatoes with Eggs fit the bill nicely. You can have Simple eggs and potatoes using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple eggs and potatoes

  1. It’s 2 tbsp of olive oil.
  2. You need 1 tbsp of butter.
  3. Prepare 1 tbsp of fat free feta cheese.
  4. You need 1 small of portabela mushroom.
  5. Prepare 2 large of eggs.
  6. Prepare 2 small of russet potatoes.
  7. You need 2 of drops red chili sauce.
  8. You need 1 of salt and pepper.
  9. Prepare 1 dash of of garlic salt.

I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and then popped into the oven to bake. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. Delicious Eggs & Potatoes – made in the skillet and finished in the oven, this flavorful recipe is also perfect any morning or special day.

Simple eggs and potatoes step by step

  1. Dicw potatoes in small peices. Sprinkle with desired amount of garlic salt. Cook until golden brown olive oil..
  2. While cooking potatoes, dice mushroom And pepper..
  3. Beat egss with a dash of milk to scramble. Add to pan with melted butter..
  4. Add the mushroom and green pepper..
  5. Cook till amlost done and add feta and sauce..
  6. Place potatoes on plate and top with eggs. Add salt and pepper if desired.

This dish was seriously so good and simple, anyone can make them. You may not have time to bust this out every morning, but maybe for a weekend breakfast or. Scrub the potatoes and pierce each with the tines of a fork. Baked eggs always take some time, but you can also poach an egg in the microwave. All in all, this is a simple and highly customizable recipe that has earned its way into my repertoire.

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *