Cilantro (Coriander) Fish Fry. Store Cilantro: Learn how to keep Cilantro Fresh for one complete Month in your Fridge (NOT Freezer). Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/).
Coriander: What's the Difference Between Cilantro and Coriander? Cilantro tempers the heat of spicy peppers and brightens the flavor profile of fried meats in this Chinese cuisine All-Purpose Spice Rub can be used for grilling steak, chicken, fish and vegetables. However, they are named differently in different parts of the world. You can cook Cilantro (Coriander) Fish Fry using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cilantro (Coriander) Fish Fry
- You need 6 – 7 numbers of Tilapia (any fish).
- It’s 1 cup of coriander (cilantro) leaves.
- You need 1 – 3 numbers of green chili.
- It’s 1 teaspoon of black pepper.
- It’s 3/4 teaspoon of salt.
- Prepare 3 numbers of curry leaves (optional).
- You need 1/2 teaspoon of turmeric.
- Prepare 3 of onionchopped (3 rings of onion) rings.
- You need 3 – 4 tablespoons of Olive oil vegetable oil coconut oil / /.
In North America, cilantro refers to the leaves and stalks of the plant. The word "cilantro" is the Spanish name for coriander leaves. Do you call it coriander or cilantro? Here are fifty coriander recipes featuring this endlessly adaptable and totally delicious herb.
Cilantro (Coriander) Fish Fry instructions
- Add all ingridients (except for fish) into a blender/mixer and make a smooth paste..
- Marinate the fish with the above paste and let it stay for 15-20 minutes..
- Add 3-4 tablespoon of Olive oil (or any other cooking oil) into a frying pan and heat it..
- Add the marinated fish pieces into the frying pan..
- Fry for 2-3 minutes and turn it to the other side and leave it for another 2 minutes..
- Squeeze a little lemon on top of it. (Optional).
- Delicious fish fry is ready to be served..
Coriander / Cilantro – an overview. I'm talking here about the leafy herb, not coriander seeds. Commonly found in Asian cooking (it's place of origin); it's normally described. Are Coriander and Cilantro Two Different Things? Are they the same or two totally different things?