Puffed rice ball. Your tasty puffed rice balls are ready! If you find that you can't make balls and the mixture is too thick, loosen it up by heating the mixture for two to three minutes before proceeding further. A wide variety of puffed rice ball options are available to you, such as showroom location, after-sales service provided.
Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery. The crunchiness of the rice and the sweetness of it, makes this dish tasty and one that is. Pori Urundai or Puffed Rice Balls is a traditional sweet prepared with puffed rice and jaggery. You can cook Puffed rice ball using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Puffed rice ball
- You need of puffed rice (murmura).
- It’s of honey.
- Prepare of sugar powder.
- It’s of peanut butter.
- Prepare of Gems for garnish.
The crunchiness of the rice and the sweetness of jaggery makes this dish delicious. Puffed rice, puff rice, or rice puff refers to various foods made by introducing air into rice, typically in such a way that the grains of rice become larger and lighter, while also reducing moisture to achieve a crisp texture consistency. Cook syrup, sugar and water until it forms a soft ball when Pour hot syrup over puffed rice and mix until well coated. Wash hands, rinsing with cold water.
Puffed rice ball instructions
- A bowl tak honey and peanut butter. mix well..
- Add puffed rice and mix well. mixture is ready to shape. Take make small balls..
- Garnish the ball with gems and place it in refingerater for 5-10 minutes to set.and serve..
Butter fingers and form rice mixture into balls. Kids love this puffed rice balls as it is combined with one of their favorite ingredient: peanut butter. Puffed rice or more commonly known in India as murmura (mamra in gujarati) are flaky baked rice. Our most trusted Puffed Rice Balls recipes. Reviewed by millions of home cooks.