Recipe: Tasty AMIEs SARCIADONG ISDA (fish with egg sauce)

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AMIEs SARCIADONG ISDA (fish with egg sauce). Heat oil in a frying fan then fry the fish. Sarciadong Isda or Fish with Sauce is a good tasting fish (tilapia) recipe. Get the details on how to make this delicious dish by reading this post.

The name sarsiado in the Tagalog language means cooked with a thick sauce. Fish in Tomato Sauce Recipe Подробнее. Sarciadong Isda is a delicious Filipino style fish stew made of fried fish simmered in tomatoes, garlic, onions and eggs. You can cook AMIEs SARCIADONG ISDA (fish with egg sauce) using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of AMIEs SARCIADONG ISDA (fish with egg sauce)

  1. Prepare 2 lb of tilapia, cleaned.
  2. It’s 3 of pcs medium sized tomatoes diced.
  3. It’s 3 of pcs medium sized onion, diced.
  4. It’s 1 3/4 cup of water.
  5. It’s 1/2 tsp of ground black pepper.
  6. You need 1/2 cup of green onion, chopped (optional).
  7. Prepare 2 tsp of garlic, minced.
  8. It’s 3 of pcs raw eggs, beaten.
  9. Prepare 2 tbsp of fish sauce.

Sarciado is made by frying the fish first until crispy. This gives the sauce a unique earthy flavor. Fillet or whole fish can be used but I prefer the latter because it has so much flavor. Sarciadong Isda is a pretty simple dish to make.

AMIEs SARCIADONG ISDA (fish with egg sauce) step by step

  1. Heat oil in a frying fan then fry the fish. Ensure that salt has been rubbed over the fish before frying..
  2. Remove the fish from the frying pan and place in a plate with paper towels. Set aside..
  3. Using a clean pan, heat about 2 teaspoon of cooking oil than saute the garlic, onion and tomatoes..
  4. Add the fish sauce and pepper then stir.
  5. Put in the chopped green onions and water and bring to a boil..
  6. Add the fried fish and simmer for 5 minutes..
  7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly..
  8. Once the eggs curdles or coagulates, you may start stirring the mixture..
  9. Simmer for another 2 minutes then transfer to a serving plate..
  10. Serve hot. Share and enjoy. Serves 4..

It is basically fried fish in a sauteed tomato, and topped with beaten egg. An option to use is fish fillets instead of bone-in fish slices. Just dredge the fillet in all-purpose flour, shake off the excess flour and brown for just couple minutes on both sides in. Fish Sarciado Recipe also known as Sarciadong isda recipe is a delicious and easy to cook Filipino seafood dish that consist of pan fried fish like tilapia, galunggong or dalagang bukid in a combination of sautéed fresh tomato and egg. Sarciadong Isda (Fried Fish Steaks) Ingredients by Pinoy Recipe dot.

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