Three colors Imo-mochi (Potato rice cake). While still hot, mash them up. Imo Mochi is one of the popular Hokkaido snack made with potato and potato starch. It tastes like potato but the texture is chewy like mochi.
It is eaten with soy sauce gravy often. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy. You can have Three colors Imo-mochi (Potato rice cake) using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Three colors Imo-mochi (Potato rice cake)
- Prepare 5 of potatoes.
- Prepare 3-4 tbsp of Potato Starch.
- Prepare 1 tsp of Green laver (ao-nori).
- You need 2 tbsp of Cheese.
- Prepare 1 tsp of Sweet potato powder (if you have).
- It’s 1 tbsp of vegetable oil.
- You need 2 tbsp of Sugar.
- Prepare 2 tbsp of Soy sauce.
- You need 100 ml of Water with a little starch dissolved.
The Anatomy of a Mochi Cake Perhaps Japan's most representative confection is a mochi cake of steamed and pounded sticky rice, sometimes Kyoto is not particularly known for sweet potatoes but they are grown here. Sweet potato country is down south. The appearance and taste of this 'mochi'. Our mochi rice cakes are soft and silky, with a chewy texture.
Three colors Imo-mochi (Potato rice cake) step by step
- Boil potatoes until softened..
- While still hot, mash them up..
- Put in potato starch and mash with potatoes..
- Divide potatoes into 3 portions..
- white): Form into small, round dumplings as is..
- purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings..
- green): Mix in green laver (ao-nori) and form into dumplings..
- Heat a little vegetable oil in a frying pan and fry surface of the dumplings.
- Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened..
- Pour the sauce over the white dumplings.
Traditionally made in a Japanese ceremony known as mochitsuki, these sweet rice cakes are now eaten year-round all over the world. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Mochi, or rice cake, is a Japanese food and ingredient made of steamed rice that is pounded into a thick and chewy solid rice cake. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods.