2020 Simple Au Gratin Potatoes

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Simple Au Gratin Potatoes. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one, but I never I had almost given up trying to make au gratin potatoes but this recipe is simple and quick to assemble.

Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes. Baked in a cast iron skillet, this simple au gratin potatoes from scratch recipe is just what the weather ordered. You can cook Simple Au Gratin Potatoes using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Au Gratin Potatoes

  1. Prepare 1 bag of shredded hashbrowns.
  2. Prepare 3 (8 oz) of packages cheese, your choice.
  3. Prepare 1/2 quart of Heavy Cream.
  4. It’s of Salt and Pepper.

Keeping it simple also means it's probably healthier. I love using my cast iron every chance I get. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Au gratin potatoes are one of the greatest casseroles of all time.

Simple Au Gratin Potatoes step by step

  1. In a bowl mix your hashbrowns and cream.
  2. Then add your cheese and salt and pepper.
  3. Pour mixture into a greased casserole dish.
  4. Bake covered in a 350Β° oven for 25 mins and then 15 more mins uncovered..

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. β€”Cris O'Brien, Virginia Beach, Virginia. Try this Simple Au Gratin Potatoes recipe, or contribute your own. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.

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