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Ingredients of Simple & Quick Potato Discs
- It’s 4 of small Yukon gold potatoes.
- You need 2 tbs of unsalted butter – cold.
- You need of To taste, each of the following:.
- Prepare of Salt.
- You need of Pepper.
- You need of Onion Powder.
- Prepare of Smoked Paprika.
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Simple & Quick Potato Discs step by step
- Preheat oven to 375°F. Line a baking sheet with foil. Lightly spray with nonstick cooking spray. Set aside..
- Clean potatoes, do not peel, cut into 1/4" thick slices. Blot cut edges dry on paper towels. Place on prepared sheet..
- Sprinkle top side of potatoes with desired amount of seasonings listed (you can even mix up the seasoning by adding or changing any to your desires)..
- Thinly slice butter (like less than 1/8" thick). Break slices into pieces and scatter over tops of all potatoes. Bake uncovered 20 minutes, or until fork tender with golden tops (you can flip half way through cooking if desired, though I didn't bother lol). Serve hot. Enjoy!.
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