You can cook Potato Pinwheels using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of Potato Pinwheels
- Prepare of For dough.
- You need 1 cup of All purpose flour.
- Prepare 1/4 tsp of ajwain/ carom seeds.
- You need 2 tbsp of oil.
- Prepare 1/2 tsp of salt.
- You need 1/4 cup of water to knead.
- You need of FOR STUFFING:.
- You need 2 of boiled potato grated.
- It’s 1/4 tsp of turmeric powder / haldi.
- It’s 1/2 tsp of red chilli powder.
- Prepare 2 tbsp of coriander leaves.
- You need 1/2 tsp of garam masala powder.
- It’s to taste of Salt.
- Prepare As needed of Oil for deep frying.
Potato Pinwheels instructions
- Firstly, prepare the dough by mixing all the ingredients listed in for dough..
- Cover with moist cloth and rest for 20 minutes..
- Meanwhile prepare the stuffing, by mixing all the ingredients for stuffing..
- Dust the dough with maida and roll the dough with rolling pin..
- Now spread prepared aloo stuffing uniformly..
- Roll tight making sure the stuffing is intact..
- Cut the roll to half inch slice and flatten slightly..
- Deep fry into hot oil..
- Keep the flame on low to medium.
- Fry the pinwheel to golden brown and crisp..
- Finally, serve pinwheel with green chutney and tamarind chutney..