Salmon Omusubi (Rice Ball). Omusubi are basically balls of plain or seasoned rice. They make for an easy snack on the go and or part of your lunch or dinner. Sometimes they are stuffed with things like umeboshi (picked plum), salted salmon, tuna with mayo, mentaiko (salted cod roe), beef, and many other fillings.
In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller pieces. Pour Seasonings, sesame seeds, and shiso leaves in a pan and mix all together. You can have Salmon Omusubi (Rice Ball) using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Salmon Omusubi (Rice Ball)
- It’s 1 cup of japanese rice.
- You need of water.
- You need to taste of salt.
- Prepare to taste of black pepper.
- You need of sesame seeds (optional).
- Prepare 100 g of boneless salmon.
- It’s of butter.
Pour the mixture into a rice cooker after rice is cooked and mix all together. Biting into the two rice balls I bought for lunch every day was an adventure. Would it be a bit of gingery chicken? Salted salmon was always one of my favorite fillings.
Salmon Omusubi (Rice Ball) instructions
- Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting..
- While the rice is cooking clean fish, marinate with salt and pepper..
- When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don't like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside..
- Pan fry the fish in butter. Keep the fish soft do not fry it for long..
- Mash fish fillet and gently mix with rice..
- Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap..
- Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go..
If you are lucky enough to live near a Japanese market, you may be able to find shiozake (salted. These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Press a hole into the center of the rice ball and stuff with a tablespoon of the salmon mixture. Seal in the salmon mixture and roll the ball between your hands to form a.