Paratha Roll Bites/Pinwheels With A Fusion Twist. Two Tastefully indulging Paratha Roll Recipes for you. The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out.
A delicious and yummy way of making mayo garlic paratha roll, you will definitely like it. #HappyCookingToYou #FoodFusion Written Recipe. Saturday Morning Breakfasts at our home are usually my husband's affair, he is in charge, whipping up a warm breakfast different from the toast-omelets or cereal-milk kind. This does not mean that he does not lapse from his routine, after all he is a man. You can have Paratha Roll Bites/Pinwheels With A Fusion Twist using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Paratha Roll Bites/Pinwheels With A Fusion Twist
- It’s 1 cup of Whole wheat flour 1..
- Prepare 1/4 cup of Soya flour 2..
- It’s 2 of Potatoes 3. boiled and mashed small.
- You need of Salt 4..
- Prepare as required of Mayo Veg.
- It’s 1 of Onions very finely chopped small.
- It’s of Cabbage / Carrots very finely shredded.
- It’s 1 tsp of Tomato ketchup.
- It’s to taste of Salt very little.
- Prepare of coriander leaves Chopped.
- It’s Dash of pepper of.
Apply equal pressure while rolling the paratha so that's it rolls Press with a spatula and cook the paratha until both sides have golden brown spots on them. Repeat with the remaining dough balls and make all. The fusion twists were exquisitely done. It's not part of the casino but part of the hotel so a beautiful environment.
Paratha Roll Bites/Pinwheels With A Fusion Twist step by step
- Water to knead dough..
- Butter 1 tsp.
- Rest the dough for min 1 hr so that you ll get the required softness.
- Ghee for toasting..
- Roll 2 Parathas and cut them into 2 big squares.Remove the extra dough and use for subsequent parathas.Cook the parathas with little ghee..
- Spread the 2 fillings in each of the parathas like below,.
- Now place one square over the other and start rolling.Close the edges with a mixture of atta mixed with water and seal it tight.This ensures your filling doesn't ooze out..
- Now cut into small roll bites and press it tightly and toast it with ghee on all four sides..
- Alternatively you can try to bake it after coating with milk/deep fry after coating in corn flour-water mix..
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