Dried Horse Mackerel & Tomato Pasta. The horse mackerel, Trachurus japonicus, is a common fish that can be found in the ocean. Like the sea bass, it can be caught at any given time, month, or season. It was introduced in Animal Forest e+.
It can be caught at any given time or month. Pictured dried Horse mackerel on a bamboo colander Dried horse mackerel is silver in color three pieces are on the Board from bamboo. Explaining how to make dried horse mackerel in Japanese and broken English. You can cook Dried Horse Mackerel & Tomato Pasta using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Dried Horse Mackerel & Tomato Pasta
- Prepare 1 of Split and dried horse-mackerel.
- Prepare 4 of Medium-sized sweet tomato.
- It’s 1 clove of Garlic.
- It’s 30 grams of Mizuna greens.
- You need 3 tbsp of Olive oil.
- It’s 1 of Soup from the boiled pasta.
- Prepare 1/3 tsp of Soy sauce.
- You need 140 grams of Pasta.
The Atlantic horse mackerel (Trachurus trachurus), also known as the European horse mackerel or common scad, is a species of jack mackerel in the family Carangidae, the jacks, pompanos and trevallies. salted and dried horse mackerel. Japanese dried fish with vacuumed pack. (Dried horse mackerel from Japan) *You can store in room temperature. This creature may be sold directly from the inventory, listed in the player's market box, or given to villagers for requests.. Horse Mackerel, Indian Mackerel, Leatherjacket Fish, Pangasius, Silver Sillago, Kisu Kuraki, Black Tiger Shrimp, Scampi, Slipper Lobster, Vannamei Shrimp, Baby Octopus, Cuttlefish, Squid, Dried.
Dried Horse Mackerel & Tomato Pasta instructions
- Cook the horse mackerel until both sides are browned and shred apart. You can either cook the fish in a grill or a frying pan. If you start boiling the pasta at this point, it should finish cooking at just the right time..
- Chop the tomatoes into 8 (first cut in half and then cut into 4) and cut the mizuna greens to about 4-5 cm in length and save a few leaves for decoration at the end. Finely chop the garlic..
- Put the olive oil and garlic into a frying pan and put on a low heat. When fragrant, add 1 ladle of water from the pasta with the tomatoes and cook on a high heat. After giving the mixture a quick stir-fry, mix in the horse mackerel and mizuna greens..
- Quickly add in the drained pasta and soy sauce and mix together. If you want a bit more flavour, season with some salt. Transfer the pasta to a plate and top with mizuna greens to finish..
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