Recipe: Tasty My Large Italian Style Rice Ball

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My Large Italian Style Rice Ball.

You can cook My Large Italian Style Rice Ball using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Large Italian Style Rice Ball

  1. Prepare 1 Cup of Cooked Rice.
  2. Prepare 75 g of Tuna fish drained.
  3. Prepare 1/2 Cup of Sweetcorn.
  4. You need 1/4 Tsp of Garlic granuals.
  5. Prepare 2 tbls of Ricotta Cheese.
  6. You need 1/4 tsp of dried Basil.
  7. Prepare 1 tsp of curly fresh parsley chopped.
  8. It’s 1/2 tsp of Parmesan Cheese.
  9. It’s 1 pinch of Black pepper.
  10. Prepare of Sauce for Top……..
  11. It’s of I made a jar of this sauce. 1/2 can Tomatoes.
  12. Prepare 1/4 tsp of red Dried Chillies.
  13. You need 1 tsp of fresh Basil chopped.
  14. You need 1/4 Tsp of Dried Garlic Powder.
  15. Prepare 1 tsp of Tomato purèe.
  16. You need 1 tsp of virgin olive oil.

My Large Italian Style Rice Ball instructions

  1. Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well.
  2. .
  3. Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside..
  4. Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week..
  5. Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top..
  6. Add a little parsley on top and spring onion just around to Garnish..

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