2020 Chicken Breasts, Cooked Sous Vide

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Chicken Breasts, Cooked Sous Vide.

You can cook Chicken Breasts, Cooked Sous Vide using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Breasts, Cooked Sous Vide

  1. You need of CHICKEN.
  2. It’s 4 of bone in split chicken breasts with skin.
  3. Prepare 1/4 cup of my Spicy Ranch Dressing/Dip recipe attached in direction step #2.
  4. You need 2 tbsp of cold salted butter, cut in 4 pieces.
  5. You need of SAUTEING SEASONING FOR CHICKEN.
  6. You need 1 tsp of cajun seasoning.
  7. Prepare 1/2 tsp of black pepper and salt to taste.
  8. Prepare 1/4 tsp of granulated garlic or garlic powder.
  9. You need 1 tsp of olive oil.
  10. You need 2 tbsp of grated romano cheese.

Chicken Breasts, Cooked Sous Vide instructions

  1. Preheat Sous Vide to 149.
  2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
  3. Vacuum seal chicken breast..
  4. Place in preheated Sous Vide and cook for 2 hours..
  5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese.
  6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over.
  7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute..
  8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken.

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