Easiest Way to Cook Tasty #Pinwheel roll sandwich#wraps

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#Pinwheel roll sandwich#wraps.

You can cook #Pinwheel roll sandwich#wraps using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of #Pinwheel roll sandwich#wraps

  1. You need 6-8 slices of White bread.
  2. Prepare of Potato 2 boiled.
  3. Prepare 1/2 piece of Carrot.
  4. You need of Tomato ketchup.
  5. You need of Green chuttney.
  6. It’s of Soya sauce or mayonnaise.
  7. You need of Salt v little (acc. to taste).
  8. Prepare of Butter.

#Pinwheel roll sandwich#wraps instructions

  1. First cut the edges of the bread, boil, remove skin of potatoes n mash..wash, peel n shredd the carrot.
  2. Mix mashed potatoes in green chuttney (recipe of green chuttney is in my previous slide)..shredded carrot in red tomato ketchup..add one drop of soya sauce or 1/2spoon of mayonnaise acc. to yo'r colour n flavour choice..u can add little bit of salt n black pepper acc. to yo'rs sharpness of flavour(in green chutney n in ketchup salt n spices already present).
  3. Set the slices of bread on a damp muslin cloth as one on the edge of other as shown in the pic (u can make wheel with 3 or 4 slices of bread as big wheel u want).
  4. Tap a little water(2-3drops) when u r putting one slice on the other..carefully roll the bread slices with the help of a rolling pin by covering the slicesed sheet with damp cloth.. Apply melted butter evenly on the flatten bread sheet.
  5. Spread potato green chutney on the half portion n on the other half portion spread carrot ketchup mixture.
  6. Roll up the slices carefully with wet muslin cloth which is beneath the slices..wrap in aluminium foil or cling wrap n keep in the fridge for at least one hour till the butter on bread freeze.
  7. Keep out of the fridge, remove the foil or cling n cut the log in to thick slices.
  8. Serve.
  9. Instruction ; In this dish need not to serve sauces as the wheel sandwich already included sauce n chuttney.
  10. Tip ;U can layered bread sheet on green n red contrast with over a lettuce leaf n thin slices of cheese if u r serving the dish in yo'r breakfast..I have taken it as an evening snack so I skipped the step.

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