Salmon Japanese Riceballs. Biting into the two rice balls I bought for lunch every day was an adventure. Would it be a bit of gingery chicken? Salted salmon was always one of my favorite fillings.
My knowledge is limited only to restaurant food, especially their sashimi and sushi. I always serve grilled salmon to the kids and sometimes, the leftovers get a new life with these rice and salmon balls. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). You can cook Salmon Japanese Riceballs using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Salmon Japanese Riceballs
- It’s 1/2 can of Salmon.
- It’s 2 tbsp of Toasted sesame seeds.
- You need 1 cup of Japanese short grain rice.
- Prepare 1 tsp of Black sesame seeds for decoration.
- You need 2 tbsp of mayonnaise.
- Prepare 1 of Salt and pepper.
They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in. Broiled Salmon & Salmon Onigiri (Rice Ball). I have some very exciting news to share with everyone That was a big culture shock to me because Japanese cuisine is light and simple most of the time.
Salmon Japanese Riceballs step by step
- Cook rice in rice cooker..
- Let rice cool..
- Drain salmon from can..
- Break salmon into small pieces..
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon..
- Put rice in plastic wrap and mold into a ball shape..
- Sprinkle black sesame seeds on top of rice balls..
To adapt to our mixed culture life. Omusubi are Japanese rice balls that can be filled with savory additives like tuna, salted salmon, and umeboshi. They are simple to make and even more simple to eat. Aside adding a filling, you can also eat them plain or seasoned with salt, butter and then grilled. Such a simple combination of cold Japanese rice, nori / seaweed and a little filling of salty spicy smoked salmon can be unbelievably delicious.