Nine Egg Pound Cake.
You can cook Nine Egg Pound Cake using 6 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Nine Egg Pound Cake
- It’s 2 cups of Butter.
- It’s 3 cups of Sugar.
- Prepare 9 of Eggs.
- Prepare 3 cups of Flour.
- It’s 1 teaspoon of Vanilla extract.
- You need 1 teaspoon of Almond extract.
Nine Egg Pound Cake step by step
- Allow butter and eggs to come to room temperature..
- Cream butter with sugar by adding about 1/2 cup sugar at a time..
- Blend eggs, one at a time, into butter and sugar mixture..
- Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl..
- Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup..
- Add vanilla and almond to cake mix and mix well..
- Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan..
- Bake at 350 degrees for 1 hour..
- Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven..
- Place cake on cake rack until cool, around 30 minutes..
- Place tray on top of cake and flip over..
- Flip cake over, cut into slices and serve. I'm told it's best warm with butter..