How to Make Appetizing Pinwheel Cookies

  • Whatsapp

Pinwheel Cookies. This recipe evolved from several different recipes that I combined into one. I've never received so many compliments on my baking!—Denise Hufford, Midland, Michigan. Date Nut Pinwheel Cookies I. this link is to an external site that may or may not meet accessibility guidelines.

Christmas cookies are always a favorite with Southern Living readers, so it is little wonder that this The basic recipe alone bakes up a delicious batch of cookies, but with this variation for Pinwheels. Pinwheel cookies – rich and tasty vanilla and cocoa swirl cookies. Holiday season is around the corner so how about these deliciously flavored pinwheel cookies. You can cook Pinwheel Cookies using 6 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Pinwheel Cookies

  1. It’s 226 g of butter/margarine.
  2. Prepare 1 cup of sugar.
  3. You need 2 of eggs.
  4. It’s 1 tsp of vanilla extract.
  5. You need 3-3.5 cups of all purpose flour.
  6. It’s of Food color of your choice..I used red and green.

Making them is so much fun. Brushing these pinwheel cookies with melted chocolate and sprinkling them with crushed peppermint candies means these cookies are extra festive, extra minty, and extra delicious. These pinwheel sugar cookies are a treat to eat and fun to make. Impress the Christmas crowd with these cookie creations.

Pinwheel Cookies step by step

  1. You can use your hands or a food processor to mix everything by hand.
  2. Divide your dough into 2 halves…color one green and the other red… Cover with cling film and refrigerate for about 30 minutes.
  3. Take out each dough..roll it out..and place on top of each other..do so on a parchment paper.
  4. Gently roll it over into a log and seal the edges.
  5. Cut your log.
  6. See how good it looks on the inside.
  7. Refrigerate for a while.. Before baking.
  8. Bake at 170 for about 15 minutes.
  9. Ready to eat.
  10. You can use your hands or a food processor to mix everything by hand.
  11. Divide your dough into 2 halves…color one green and the other red… Cover with cling film and refrigerate for about 30 minutes.
  12. Take out each dough..roll it out..and place on top of each other..do so on a parchment paper.
  13. Gently roll it over into a log and seal the edges.
  14. Cut your log.
  15. See how good it looks on the inside.
  16. Refrigerate for a while.. Before baking.
  17. Bake at 170 for about 15 minutes.
  18. Ready to eat.

Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a flaky pie crust. Download Pinwheel cookies stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pinwheel cookies recipe with purple sweet potato powder. Including instructions on how to create the perfect whirl with step by step photos. Sweet chopped dates and crunchy walnuts rolled in cookie dough and sliced into pinwheels make a simple and tasty cookie.

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *