Ornate cherry rice balls. Great recipe for Ornate cherry rice balls. Japanese cherry rice balls eaten at a picnic or cherry-blossom viewing. Put the rice in a bowl, mix the chopped cherry blossom salted with white sesame, Season with salt.
Ornate cherry rice balls Recipe by Kanako Yagi. Great recipe for Ornate cherry rice balls. Japanese cherry rice balls eaten at a picnic or cherry-blossom viewing. You can cook Ornate cherry rice balls using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ornate cherry rice balls
- It’s 300 g of rice.
- It’s 5 g of salted cherry.
- You need of Salt.
- It’s 2 tsp of white sesame.
Ohagi, or botamochi, are sweet rice balls which are usually made with glutinous rice. They are commonly eaten during higan periods in spring and autumn, a Buddhist holiday celebrated by Japanese sects during both equinoxes. The name, ohagi, came from the autumn flower, hagi (bush clover). Sicilian Arancini are rice balls stuffed with cheese and other fillings such as cheese and meat, the coated with bread crumbs and deep fried.
Ornate cherry rice balls step by step
- Wash the salted cherry blossoms with water, soak in water for about 5 minutes to remove salt, and drain with kitchen paper..
- Remove the three beautiful bowls for decoration and chop the rest..
- Put the rice in a bowl, mix the chopped cherry blossom salted with white sesame, Season with salt..
- Divide the rice into 6 equal parts and hold it in a bowl shape. Put the cherry blossoms for decoration on top..
- Completed in a lunch box..
Can you Eat Rice Balls Cold? Arancini are best served warm when they are creamy and cheesy in the center. They are just as good freshly cooked as they. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.