2021 Zarangollo

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Zarangollo. Es tan sencillo que los más entretenido de la receta es cortar Este zarangollo murciano es otra receta sencillísima para incorporar al recetario del día a día y una. Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. 🎦 Zarangollo. Zarangollo is a common dish in the Murcian countryside in Spain.

Potatoes are sometimes also added to the combination. Sencillo, humilde y de origen popular, el zarangollo comparte características con tantas otras recetas de la gastronomía española, pero tiene algo que lo convierte en un plato muy especial. Zarangollo is a common dish in the Murcian countryside in Spain. You can cook Zarangollo using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Zarangollo

  1. It’s 200 gm of potatoes.
  2. You need 2 of zucchini (courgettes).
  3. You need 1/2 of dozen eggs.
  4. It’s 1 of big onion.
  5. It’s Aa needed of Olive oil.

It is frequently served in tapas bars in the area. For faster navigation, this Iframe is preloading the Wikiwand page for Zarangollo. Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area.

Zarangollo step by step

  1. Cut the potatoes in sectional pieces and fry them with abundant olive oil.
  2. Do the same thing with zucchini.
  3. Do the same thing with the onion. You can also add a bit of garlic.
  4. Put everything mixed in the frying pan and add the eggs directly, one by one.
  5. Pour abundant olive oil in the pan and reduce the heat power to the minimun. Stir with a kitchen spoon to mix all together. Finally, add some salt and pepper (if you want)..
  6. Ready to eat! You can take it with bread and some kind of sauce, like maho.

The dish is an omelette made with zucchini, onion, eggs, and occasionally potatoes. Un revuelto de calabacín y cebolla típico de Murcia. A veces se le añade patata pero la versión más tradicional no lleva. El zarangollo es un plato típico de la región murciana. Consiste en un revuelto de huevo, calabacín, cebolla y, en Si quieres acompañar el zarangollo con un rico pan casero, como el que aparece en..

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