2021 龍蝦餅 (Lobster Cake)

  • Whatsapp

龍蝦餅 (Lobster Cake).

You can have 龍蝦餅 (Lobster Cake) using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of 龍蝦餅 (Lobster Cake)

  1. Prepare 1 Cup of x Unseasoned Bread Crumbs (Fine).
  2. It’s of Some Finely Chopped Parsley.
  3. Prepare 1.5 Teaspoon of x Worcestershire Sauce.
  4. You need 1.5 Teaspoon of x Lemon Juice.
  5. It’s 0.5 Cup of x Finely Chopped Onion.
  6. Prepare of Some Melted Butter.
  7. Prepare 1 lb of x Lobster (Cooked & Coarsely Chopped).
  8. Prepare 0.5 Cup of x Milk.
  9. Prepare 1 of Unit x Egg (Stirred).

龍蝦餅 (Lobster Cake) step by step

  1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape).
  2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture – this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown..

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *