Pinwheel samosa. .samosa rolls. unlike the traditional samosa's, samosa roll is rolled with potato stuffing which is later sliced to individual pinwheels. these individual pinwheels would have exposure to aloo stuffing and. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.
Samosa Bites is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious, but these. You can have Pinwheel samosa using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pinwheel samosa
- Prepare 2 cups of all purpose flour.
- You need 1 tb of spoon carrom seeds.
- Prepare of Salt as taste.
- It’s 1/4 cup of oil for dough.
- Prepare 4 of boiled raw banana.
- Prepare 2 spoon of green chilli paste.
- Prepare 1 of lemon juice.
- It’s 1/4 of spoon mustard seeds.
- Prepare 1/4 of spoon cumin seeds.
- Prepare Pinch of asafoetida.
- You need 1/4 cup of boiled peas.
- You need 1 spoon of garam masala.
- It’s 1 of /2spoon turmeric powder.
- It’s of O for deep fry.
Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful, ideal to serve as a starter at parties. विधि – How to make Samosas Pinwheel. Pinwheel Samosas Recipe – Samosas Pinwheel Recipe Video in Hindi.
Pinwheel samosa instructions
- First make dough of flour with carom seeds, salt oil and water coverand keep aside for 15 minutes..
- In hot oil add mustard seeds,cumin seeds, paste, asafoetida cook for few minutes at boiled cube banana salt turmeric powder and garam masala powder,lemon juiceand mix it well cover it and let it cook..
- Now rollout paratha from the do and place the banana mixture feeling on the top of the Pratham old the top portion and cut vertical lines below roll into rings deep fry in hotel till it golden brown and please submit with your favourite sauce and chutneys..
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