2021 Orange Creamsicle Cake

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Orange Creamsicle Cake.

You can cook Orange Creamsicle Cake using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Orange Creamsicle Cake

  1. It’s 2 cups of AP flour sifted.
  2. You need 1/4 tsp of baking powder.
  3. It’s 1/4 tsp of baking soda.
  4. Prepare Pinch of salt.
  5. You need 1 stick of butter room temp.
  6. It’s 1 cup of sugar.
  7. Prepare 2 of eggs.
  8. Prepare 1.5 tsp of vanilla.
  9. It’s 3/4 cup of buttermilk.
  10. Prepare 1.5 tbs of orange zest.
  11. You need 1/4 cup of orange juice.
  12. You need of Frosting.
  13. You need 3 sticks of butter.
  14. Prepare 3 tbs of orange juice.
  15. It’s 1 tsp of vanilla.
  16. It’s 2-4 cups of powdered sugar (to your liking).

Orange Creamsicle Cake instructions

  1. Preheat oven 350 spray and line pan.
  2. I used small 7 inch pans. Please double recipe for larger pans.
  3. Whisk your dry ingredients set aside.
  4. In a mixer mix sugar butter zest until fluffy and combined.
  5. Add eggs 1 at a time then add vanilla.
  6. Now add buttermilk and flour alternating a little at a time. Ending with flour mix until just combined.
  7. Add to 2 separate pans divide evenly and bake 23-25 mins..
  8. Combine frosting ingredients using room temp butter, be sure to frost a cool cake and enjoy cake at Room temperature.

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