How to Cook 2020 Crock-Pot Chicken Curry

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Crock-Pot Chicken Curry.

You can cook Crock-Pot Chicken Curry using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crock-Pot Chicken Curry

  1. You need 3 lbs of boneless skinless chicken thighs.
  2. It’s 2 cups of coconut milk.
  3. Prepare 4-8 cloves of garlic (finely chopped).
  4. Prepare 2 of med. onions (thinly sliced).
  5. You need 3 tbs of curry powder.
  6. Prepare 1-2 tbs of ground ginger.
  7. It’s 1 tbs of cumin.
  8. You need 1 box of frozen peas.
  9. Prepare 1 tbs of dried parsley.
  10. You need of salt&pepper.

Crock-Pot Chicken Curry step by step

  1. Add everything but the peas in your cockpot.
  2. On high for 6 hours, low for 8-10 hours. Depending on crockpot..
  3. Add peas the last 5-10 minutes.
  4. Serve over rice & enjoy..

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