Chocolate cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
These include fudge, vanilla creme, and other sweeteners. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. You can cook Chocolate cake using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate cake
- Prepare 300 gr of Gluten free flour.
- Prepare 130 gr of butter.
- It’s 220 g of whipping cream.
- You need 100 g of dark chocolate.
- It’s 16 g of yeast.
- You need 2 Tbsp of Vainilla essence.
- You need 5 g of salt.
- It’s 4 of Eggs.
- Prepare 1/2 of lemon skin.
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Chocolate cake instructions
- In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate)..
- Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold..
- Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!.
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