Hazelnut Pound Cake.
You can have Hazelnut Pound Cake using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Hazelnut Pound Cake
- It’s 3 sticks of butter.
- Prepare 2 of &1/2 cups sugar.
- It’s 4 of eggs.
- You need 2 of &1/2 cups flour.
- You need 1 cup of half & half.
- It’s 2 tsp of Superior hazelnut flavor.
Hazelnut Pound Cake instructions
- Make sure all of your ingredients are at room temperature..
- In a mixer, add the butter and sugar, cream together with a paddle attachment..
- Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl..
- Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins..
- Pour into prepared pan with butter and flour..
- Bake @ 350 till done about 45 mins. Cool.