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Pakoras are a popular fritter from the Indian subcontinent. Until now I felt intimidated by the insanely delightful vegetable pakoras from my local Indian restaurant. Pakoras are an all-time favorite snack in India. You can cook pakora using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of pakora
- It’s 1 of small.
- Prepare 1 large of potato.
- Prepare 2 tsp of red chilli powder.
- You need 2 tsp of salt.
- Prepare 2 cup of chick pea flour.
- Prepare 1 tsp of turmeric powder.
- Prepare 2 small of green chillies.
- Prepare 1 tbsp of curry powder.
- It’s 1 of spinich (optional).
They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai. Pakoras are made with a variety of vegetables. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.
- preheat oil for frying.
- mix all ingridents well.
- put mixture in oil with a spoon or hand in desired shape.
- fry untill golden brown.
- serve with chatny or ketcup.
This is the best vegetable pakora recipe – check it out today. Pakora are delicious and this fantastic step-by-step recipe is really easy to follow. A beautiful evening, you sitting on your terrace and enjoying the cool breeze with a cup of tea in your hand, what could be missing? Something tasty, spicy and deep fried that will. These vegetable pakoras have been tailored specifically for max crunch factor.