Moist Banana Bread 香蕉蛋糕 Banana cake. A very easy-to-make Banana Moist Cake. If you like this vid, click "like" and subscribe to my channel. 《不萊嗯的烘焙廚房》琳的香蕉長條蛋糕 Super Moist and soft banana bread that you will want to have for breakfast.
Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch. You can have Moist Banana Bread 香蕉蛋糕 Banana cake using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Moist Banana Bread 香蕉蛋糕 Banana cake
- Prepare 5 of medium size ripe bananas.
- It’s 3/4 cup of sugar.
- It’s 1 of large egg ; room temperature.
- You need 45 g of unsalted butter ; melted.
- Prepare 2 cups of cake flour.
- You need 1 tsp of baking powder.
- Prepare 1 of tsb baking soda.
- You need 1/2 tsp of salt.
- It’s of Pitch of ground cardamom (option).
- You need 40 g of walnuts.
- It’s 40 g of chocolate chips.
Banana bread is a type of bread that uses yellow bananas as the main ingredient. Unlike traditional breads, this sweet bread that is sometimes referred to as banana cake uses baking soda as This Banana Bread Recipe will give you a nice tasting moist bread that you will surely like. At work my banana bread became a talking point, and then a hot commodity. Over tea and bread, I got to know my coworkers and they got to know me.
Moist Banana Bread 香蕉蛋糕 Banana cake instructions
- Preheat the oven to 350F (180C).
- Pour wet ingredients to mashed banana and stir to combine.
- In a big bowl, smash bananas.
- In another bowl, combine sugar, egg, melted butter and stir well.
- Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times..
- Add walnuts and chocolate chips. Mix well but do not over mix.
- Pour the batter into the 9"x5" loaf pan.
- Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean.
First, it's always better to make multiple loaves (you can always freeze the extras). Second, the key to moist, cake-like bread is overripe bananas – the. This moist banana bread is a great way to use overripe bananas. Also learn a cool trick that keeps the walnuts from sinking to the bottom of the loaf. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This moist banana bread recipe helps put overripe. It is very moist and a little heavy type banana bread.