2021 "Puto Pao"♥️ (Filipino steamed cakes)

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"Puto Pao"♥️ (Filipino steamed cakes). Combine all ingredients and mix until the mixture is smooth. Prepare the molds then put the Puto Pao filling and puto mixture. "Puto Pao"♥️ (Filipino steamed cakes). Here you are do one proud.

Place the puto molds in a steamer. Cover it with a wet towel before putting on the steamer cover. Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao and puto. You can cook "Puto Pao"♥️ (Filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of "Puto Pao"♥️ (Filipino steamed cakes)

  1. You need 1-1/2 cup of all purpose flour.
  2. It’s 3/4 of sugar.
  3. Prepare 2 tbsp. of Baking powder.
  4. You need 2 of eggs.
  5. It’s 1/4 cup of veg. Oil.
  6. It’s 1/2 cup of Evaporated milk.
  7. You need 3/4 cup of water.

This steamed cake is nearly like a siopao but instead of using a yeast dough this uses an airy batter made of fluffed. The puto-pao is actually a hybrid of two Filipino favorites rolled into one. Puto is this muffin-like steamed rice cake that usually comes with a slice of cheese on top. Originally it is just white and milk-flavoured, but in time an assortment of flavours were developed (ube, pandan, cheese flavours) and.

"Puto Pao"♥️ (Filipino steamed cakes) instructions

  1. Combine all ingredients and mix until the mixture is smooth..
  2. Prepare the molds then put the Puto Pao filling and puto mixture..
  3. Steam for about 10 minutes to 15 minutes. And it’s done..

Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto. Actually you can do the same with the ordinary puto batter by. The puto recipe I have here is a little special because it contains milk and butter and what makes it more special is the pork asado filling inside. Puto pao is a cross of the Chinese steamed bun called siopao and puto. Here is my version of puto pao filled with ground pork and quail egg cooked Puto is another popular Pinoy native delicacy.

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