Recipe: Appetizing Baileys Icecream

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Baileys Icecream.

You can have Baileys Icecream using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baileys Icecream

  1. Prepare 1 cup of heavy cream or double cream or thicken cream.
  2. It’s 50 g of condensed milk.
  3. Prepare 30 ml of Baileys.
  4. Prepare 1 tsp of vanilla extract.
  5. Prepare 50 g of raisin (optional).
  6. It’s 30 g of chocolate chips (optional).
  7. You need 1 of ziplock bag.

Baileys Icecream step by step

  1. In a mixing bowl, beat the cream until soft peak..
  2. Fold in baileys, vanilla, raisin, chocolate chips & condensed milk and swiftly until well mixed. Transfer to your desired container. Put it in a ziplock bag. Keep in freezer for at least 5 hours or preferably overnight..
  3. To serve, allow the ice cream to sit for a few minutes at room temperature, wet an ice cream scoop and spoon into dishes, scoop onto cones, or eat straight from the container like I typically do..

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