2021 Microwave Red-Velvet Cake in 5 minutes!

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Microwave Red-Velvet Cake in 5 minutes!.

You can cook Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

  1. It’s of red velvet cake.
  2. You need 2 1/2 cups of all purpose flour.
  3. You need 1 1/2 cups of sugar.
  4. Prepare 3 tablespoons of cocoa powder, sifted.
  5. You need 1 1/2 teaspoons of baking SODA.
  6. It’s 1 teaspoon of salt.
  7. You need 2 of large eggs, at room temperature.
  8. You need 1 cups of vegetable oil.
  9. It’s 2 tablespoons of red food coloring.
  10. Prepare 2 teaspoons of vanilla extract.
  11. Prepare of cream cheese frosting.
  12. Prepare 1 ltr of milk (full cream for best results).
  13. Prepare 3 tablespoons of lemon juice / vinegar.
  14. You need 1 cup of (or according to taste) granulated sugar, sifted for best results.
  15. You need 1/2 cup of butter, at room temperature.
  16. It’s 1 tablespoon of vanilla extract.

Microwave Red-Velvet Cake in 5 minutes! instructions

  1. Sift and mix the dry ingredients together.
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
  4. For the cream cheese, simmer the milk in medium to low heat..
  5. Gradually add the lemon juice and stir occasionally..
  6. Let is drain out through a cheesecloth and cool down for 10 minutes..
  7. After it’s cooled down, mix the sugar, butter and vanilla extract.
  8. You can scoop it on the cake or put it in a piping back.
  9. Enjoy.

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