Graduation cake. Graduation Cakes – Cake Geek Magazine. A special graduation cake makes a beautiful confectionery tribute to the hard work and achievement of a new graduate. Use this graduation cake in book style for the gorgeous celebration of the graduate's new chapter.
I was surprised when I saw it because when the cake was delivered I was not there, so I didn't get to see it till I arrived. This homemade graduation cake was made for a friend's daughter's graduation… she loves monkeys. I made the monkey out of rice krispie treats, as well as the basketball. You can have Graduation cake using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Graduation cake
- Prepare 350 gm of self raising flour.
- Prepare 350 gm of butter.
- You need 350 gm of suger.
- It’s 6 of eggs.
- You need 8 gm of baking powder.
- Prepare 2 tablespoon of Vanilla flavour.
- It’s 1000 ml of Fresh cream.
- Prepare 6 tablespoon of Icing suger.
- It’s 4 tablespoon of Strawberry jam.
This two-layer cake is great for graduation parties and post-commencement get-togethers! Decorated with a gum paste graduation hat and little mini fondant tassels, this cake is sure to. Place cake on a serving platter. Most cakes we make are for yearly celebrated events, but sometimes there are once in a lifetime events.
Graduation cake instructions
- Egg youlk or egg White ko separate kar layin ab egg White ko itna beat karain kay thick ho jay phir sugar add kar kay phir beat karain ab ye amaza thick ho jay ga.
- Ab ap butter ko beat karin jab butter ka colour change jo jay tu egg yolk add kar kay beat karin.
- Ab butter or egg white wala amaza mix kar layin flour or baking powder chan kar halky haath say thora thora daal kr mix karin phir acha sa beat karin then add vanilla flavour jab bilkul smooth ho.
- Ab ap 9" kay baking tin main grease paper add kar kay sara mixture daal dain or gas mark 6 or 45 minutes kay liya rakain..
- After 45 minutes check karin agr kacha na ho tu nekal layin agr kacha ho tu 10 ya 15 minutes kay liya or rehnay dain..
- Jab ready ho jay tu nekal kat thanda honay day 2 hours or middle say 3 hissu main kat layin.
- Ab ap fresh 300 ml cream lay kr us main 2 table spoon sugar add karni ha or beat kary jab tak thick ho jay or jam main b thora garam pani mela kar thora patla kar layin.
- Ab ap ak hissa nechay rakin or upper jam ki layer lagain phir upper cream ki phir isi tara dosra part rakin or same jam or cream laga kar 3rd part rak kar phir baki cream ko b beat kar kay thick karin or cake par apply karain or smooth say side or upper say smooth kar layin agr flowers banana chati hain tu nozzles say flowers b bana layin !.
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