2020 Zucchini Cake with Cream Cheese Frosting

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Zucchini Cake with Cream Cheese Frosting.

You can cook Zucchini Cake with Cream Cheese Frosting using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Zucchini Cake with Cream Cheese Frosting

  1. It’s 3 of eggs.
  2. Prepare 1/2 cup of vegetable oil.
  3. Prepare 3/4 cup of applesauce.
  4. You need 3/4 cup of brown sugar.
  5. You need 3/4 cup of sugar.
  6. Prepare 2 tsp. of vanilla extract.
  7. You need 2 1/2 cups of flour.
  8. You need 1/4 tsp. of baking powder.
  9. It’s 2 tsp. of baking soda.
  10. It’s 1 1/2 tsp. of cinnamon.
  11. It’s 1/2 tsp. of nutmeg.
  12. Prepare 1/2 tsp. of salt.
  13. It’s 2 cups of shredded zucchini.
  14. You need of Cream Cheese Frosting:.
  15. You need 1 (8 oz.) of cream cheese, room temperature.
  16. You need 1/4 cup of softened butter.
  17. It’s 3 cups of powdered sugar.
  18. You need 1 tsp. of vanilla extract.
  19. You need 1/2 cup of chopped walnuts, if desired.

Zucchini Cake with Cream Cheese Frosting step by step

  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
  3. Add zucchini..
  4. Lastly add flour mixing until thoroughly combined..
  5. Place mixture into greased 9×13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
  7. Spread evenly over cake. Top with walnuts if desired..
  8. Enjoy!.

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