Chicken pot pie. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.
Swap out chicken for turkey or try a different frozen veggie combo. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. You can have Chicken pot pie using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken pot pie
- You need 1 of whole chicken, roasted.
- It’s 2 cans of creamy chicken soup.
- It’s 1 kg of mix frozen vegetable.
- You need To taste of salt.
- It’s To taste of pepper.
- Prepare 500 g of puff pastry.
- You need 1 of egg, beaten.
So, I started out using refrigerated pie dough, all. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry.
Chicken pot pie step by step
- Shred chicken and place in oven safe dish.
- Add creamy soup..
- Take frozen mixed vegetables and run under warm water to get rid of ice. Add to chicken. Season with salt and pepper and mix together..
- Roll out puff pastry on floured surface and place over chicken mixture. Make cuts for steam to escape..
- Preheat oven to 200'C. Brush pastry with egg. Bake for 40 to 50 minutes until golden..
The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source.