2020 Elisa's Chicken Pot Pie

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Elisa's Chicken Pot Pie.

You can cook Elisa's Chicken Pot Pie using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Elisa's Chicken Pot Pie

  1. Prepare 1 of Frozen Pie Crust.
  2. You need 1 Can of Homestyle Biscuits (Brings 10).
  3. Prepare 1 Can of Cream of Chicken.
  4. Prepare 1 Can of Chicken Gravy.
  5. It’s 1 Cup of French Style Cut Green Beans.
  6. You need 1/2 Cup of Diced Carrots.
  7. Prepare 1/2 Cup of Peas.
  8. It’s 2-3 of Chicken Breasts, Cubed.
  9. It’s 1 Tbsp of Minced Garlic.
  10. Prepare 1/2 Cup of Mozzarella Cheese.
  11. It’s to taste of Salt and Pepper.
  12. It’s Dash of Parsley, Oregano, Cumin.

Elisa's Chicken Pot Pie step by step

  1. In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours..
  2. In a large sauce pan,add the chicken and cook..
  3. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans..
  4. Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off..
  5. In a oven dish, place the pie crust..
  6. Separate the biscuits and roll them flat..
  7. Place the chicken mix in the oven dish and top with the mozzarella cheese..
  8. Top with the flatten biscuits..
  9. Bake on 350°F until golden brown..
  10. Serve and enjoy!.
  11. Check my spinach and green beans side… Perfect for this pot pie!.

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