How to Cook 2020 Rice Salad #cookbook

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Rice Salad #cookbook.

You can have Rice Salad #cookbook using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rice Salad #cookbook

  1. You need 1 cup of cooked basmati rice.
  2. You need 2 of large sweet potatoes.
  3. It’s 8-9 of brussel sprouts sliced.
  4. Prepare of Salt according to your taste.
  5. You need 1 tsp of pepper &.
  6. You need 1 tsp of cumin powder.
  7. Prepare 2 tbsp of Olive oil.
  8. Prepare 1 of lemon juice.
  9. You need 1/4 cup of dry fruits.

Rice Salad #cookbook step by step

  1. Cut sweet potatoes into small cubes. Mix with 1 tbsp of olive oil, few rosemary leaves & 1/4 tsp of pepper & bake them at 425F for 15 mins..
  2. In the mean time cook rice in a separate bowl. While that’s been cooked sauté the shaved sprouts in a diff pan with lil bit of olive oil for 1 min just to give a gloss & soften the edges. Add salt & pepper to taste..
  3. In a same pan roast some cranberries or raisins & cashews in lil bit of olive oil. Allow rice to cool down before mixing into the salad..
  4. Add lemon juice & 1 tsp of cumin powder. adjust the salt & olive oil accordingly. Mix well & enjoy!.

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