Recipe: Appetizing Buko Salad Coconut Cold Salad

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Buko Salad Coconut Cold Salad.

You can have Buko Salad Coconut Cold Salad using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Buko Salad Coconut Cold Salad

  1. Prepare 1 can of coconut milk.
  2. You need 2 cups of milk.
  3. Prepare slice of Coconut.
  4. You need 1/4 can of condensed milk.
  5. It’s 2 tablespoon of chia seed.
  6. You need of large cut avacado.
  7. Prepare of Large mango.
  8. You need of Banana.
  9. Prepare of Apple.
  10. Prepare of Pineapple chunks.
  11. Prepare of Shredded coconut.
  12. It’s of Jello gummy fellow my recipe (instead of Nata de coco).
  13. It’s 2 tablespoon of toasted nuts and seed crushed roughly.
  14. You need 1 teaspoon of ground cinnamon.
  15. Prepare of Raisin.
  16. Prepare 2 tablespoon of custard powder for thicker they usually us topioca.

Buko Salad Coconut Cold Salad step by step

  1. Soak the chia seed an hour before.
  2. Chop the fruit bite size.
  3. Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes.
  4. Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk.
  5. Mix everything in big bowl or make personal cups.
  6. Yummy.

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