Macaroni & Tuna Salad. Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. macaroni.com. Macaroni and cheese is a super simple and easy lazy meal that anyone can make and tastes great as well. macaroni. adj.- Synonym for "cool".
From Italian maccaroni, obsolete variant of maccheroni ("macaroni"), plural of maccherone, possibly from maccare ("bruise, batter, crush"), which is of unknown origin, or from late Ancient Greek μακαρία (makaría, "food made from barley"). Compare Sicilian maccarruni ("a single piece of macaroni"). This is a classic, tasty, easy macaroni salad recipe! You can cook Macaroni & Tuna Salad using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Macaroni & Tuna Salad
- It’s 2 cups of dry macaroni.
- You need 1 can of corn or 1 package of frozen corn.
- You need 3 sticks of celery, diced.
- It’s 3 (5 oz.) of cans of tuna, drained.
- It’s 1/2 cup of carrots, diced.
- Prepare 1 cup of mayo (adjust amount to your liking).
- You need 1 tsp of mustard (omit or adjust to your liking).
- It’s of Crackers or tostada shells.
- It’s of Garnish(Optional).
- Prepare of Diced Tomatoes.
- You need of Diced Lettuce.
- You need of Salt & Pepper.
- You need of Tapatio.
Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing. Macaroni definition: Macaroni is a kind of pasta made in the shape of short hollow tubes. This is a super easy, slightly spooky Macaroni Crafts: Permanent Marker Tie Dye Shirts. Find GIFs with the latest and newest hashtags!
Macaroni & Tuna Salad instructions
- In a large pot on medium heat, bring water to a boil then add macaroni.
- In a smaller pot, prepare your corn according to package directions.
- Wash & cut up all your veggies; place in a large serving bowl.
- After macaroni is thoroughly cooked, drain & set aside.
- Drain your corn & let cool.
- Once corn & macaroni are cooled, add both to your bowl with the chopped up veggies; stir together.
- Add in the mayo + mustard & mix until everything is coated.
- Cover with saran wrap or foil & let it chill in the fridge for 30 minutes.
- Serve with crackers or tostada shells.
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