From scratch oven french fries. Potato French Fries that are oven baked can be just as crispy and crunchy as fried french fries, check out this recipe for the best spicy blend, and best crunch. Russet potatoes are great, with corn oil and a spice blend, spice rub, I made for extra flavor. Coat a baking sheet with cooking spray and spread the potatoes in a single layer.
I make these French fries pretty much every time we have company over and my husband has now started making them whenever he is traveling and cooking dinner at a friend's house. And I must say that it is a general consensus that these Crispy Oven Baked French Fries are pretty amazing! If you're concerned about the additives or high fat or sodium content in store-bought fries, take control of your health — and your taste buds — by making your own convection oven french fries from scratch. You can have From scratch oven french fries using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of From scratch oven french fries
- You need 1 1/2 lb of med. potatoes,peeled and cut into 1/2'' strips.
- It’s 1 1/2 tbsp of vegetable oil.
- Prepare 1/2 tsp of sea salt.
Skip the frozen fries at the store and make them from scratch! The trick to getting the crispy outside while keeping the creamy potato texture on the inside is to parboil the potato wedges. Learn the secrets to the best oven-baked French fries that are tasty, crispy, and healthy. All the food blogs have oven-baked french fries, so I'll jump in too.
From scratch oven french fries step by step
- Preheat 450°rinse and pat dry potato strips in cold water..
- Add all ing. To a ziploc bag and toss well to mix..
- Placed on lightly greased wire.rack inside a baking dish. And bake 40-45 or until browned.
But I'm lazy; I don't want to be flipping halfway through. I don't want to precook in any way. You no longer have to decide between soggy oven baked potatoes or heating up a huge pot of stinky oil to enjoy French fries at home. You'll never think about French fries the same way again after this. This technique is so easy, and the resulting fries are so surprisingly delicious, you just may.