Cream of Mushroom Chicken Pot Pie. Turn leftover chicken into the ultimate comfort food. Our Cream of Chicken soup adds perfect flavor and the creamiest texture. Just stir in chicken, veggies and some cheese of course!
I did make a few changes: substituted cream of chicken soup for the mushroom added a variety of vegetables – thawed corn green beans and chopped carrots as well as the peas and added some spices – garlic. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. You can cook Cream of Mushroom Chicken Pot Pie using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cream of Mushroom Chicken Pot Pie
- You need 1-2 lbs of chicken breast.
- You need 1 can of cream of mushroom soup.
- It’s 1 bag of frozen vegetable soup mix.
- Prepare 1/2 packet of lipton onion soup mix.
- Prepare 1 cup of milk.
- You need 2 of pie crusts.
Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth. Slow-Cooker Creamy Chicken and Mushroom Potpie. View top rated Chicken cream mushroom pies pot recipes with ratings and reviews. Chicken & Mushroom Pie, chicken pot pie soup, Easy Chicken And Mushroom Stroganoff, etc.
Cream of Mushroom Chicken Pot Pie instructions
- Cook chicken and chop into cubes, microwave vegetable mix until cooked..
- Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together..
- Bake at 425°F until golden brown..
Enjoy this classic pot pie that's made from scratch using chicken, peas and carrots topped with puff pastry – a tasty dinner recipe, comfort food classic. Add heavy cream and season to taste. Fill the ramekin with meat mixture and sauce Roll out puff pastry and. These easy chicken pot pies are oozing with a creamy filling that's made using a cheat – a These hearty pies are perfect for warming you through on cold, winter nights or they can be enjoyed in Top tip for making Chicken and mushroom pot pies. Just take out of the fridge, divide between ramekins, top with the pastry lids and bake as directed in the recipe.