2020 Chicken Pot Pie

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Chicken Pot Pie.

You can cook Chicken Pot Pie using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Pot Pie

  1. You need 16 ounces of Ground Chicken.
  2. Prepare 2 tablespoons of Vidalia Onion (minced).
  3. It’s 1 cup of Carrot (sliced).
  4. You need 1 cup of Celery (rough chopped).
  5. It’s 1 cup of Broccoli Florets.
  6. Prepare 10 1/2 ounces of Condensed Cream of Chicken Soup.
  7. Prepare 5 ounces of Water.
  8. Prepare 8 ounces of Crescent Roll Dough.
  9. Prepare 2 tablespoons of Salted Butter.
  10. You need 1 pinch of Fennel Seed.
  11. Prepare 1 pinch of Ground Sage.
  12. It’s 1 pinch of Smoked Paprika.
  13. You need 1/4 teaspoon of Dried Oregano.
  14. Prepare 1/2 teaspoon of Salt.
  15. It’s 1/2 teaspoon of Ground Black Pepper.

Chicken Pot Pie instructions

  1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through..
  2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened..
  3. Preheat oven to 350°F.
  4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish..
  5. Place crescent roll dough evenly across the top of the chicken mixture..
  6. Bake at 350°F degrees for 30 minutes..

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