2020 Easy Chicken Pot Pie

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Easy Chicken Pot Pie.

You can cook Easy Chicken Pot Pie using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Chicken Pot Pie

  1. You need 3 of chicken breasts, cut into bite sized pieces.
  2. Prepare 1 of carrot, peeled and cut up.
  3. You need 2 of potatoes, chopped.
  4. You need 1/2 of onion, chopped.
  5. Prepare 1/4 can of corn, drained.
  6. Prepare 1/4 can of peas, drained.
  7. It’s 1 stalk of celery, finely chopped.
  8. Prepare 2 clove of garlic, minced.
  9. It’s 1 tsp of salt and pepper.
  10. You need 3 cup of half and half.
  11. Prepare 4 tbsp of all-purpose flour.
  12. You need 2 tbsp of Olive Oil.
  13. It’s 2 of Pillsbury roll out pie crusts.

Easy Chicken Pot Pie step by step

  1. Preheat oven to 350°.
  2. Cook and brown chicken breasts.
  3. In separate pan combine olive oil and veggies, cook until soft.
  4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes.
  5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently..
  6. Roll pie crust over pie pan, keep the second pie crust aside..
  7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together.
  8. Bake in oven for 35 minutes, or until golden brown..
  9. Let sit for for 10 minutes, serve and enjoy!.

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