Oatmeal chocolate chip cookies. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over!
I have the recipe memorized- I make them all the time! But it's time to add another legendary recipe to our chocolate chip cookie repertoire. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. You can cook Oatmeal chocolate chip cookies using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oatmeal chocolate chip cookies
- You need 3 cup of quick oats.
- You need 1 cup of butter or margarine.
- You need 1 cup of sugar.
- It’s 1 cup of brown sugar.
- Prepare 1 of egg.
- It’s 1 tsp of vanilla.
- You need 2 cup of all purpose flour.
- Prepare 1/2 tsp of salt.
- Prepare 2 tsp of baking soda.
- Prepare 1 cup of chocolate chips.
These cookies are so easy to make Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days!
Oatmeal chocolate chip cookies instructions
- preheat oven to 350°F.
- soften butter, with sugars..
- put all dry ingredients in large bowl. pour in butter mixture ,egg beaten and vanilla, mix all well together..
- drop by teaspoons on greased Cookie sheet,about 2" apart..
- bake for 12 minutes.makes 3 dozens..
I love Oatmeal Cookies so much! I have many recipes here on my site, but I realized I had never posted a classic Oatmeal Chocolate Chip! Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. Heck go crazy and add some nuts while you're at it! I've remixed these cookies a few times already with pecans and dried cranberries (NOT the same as raisins).