Chicken pot pie CUPCAKES. Chicken Pot Pie Cupcakes are my version of cupcakes. Can I say "adorbs" or will you punch me in the face? Evenly spoon the pot pie mixture into each biscuit cup.
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. You can have Chicken pot pie CUPCAKES using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken pot pie CUPCAKES
- Prepare of Pillsbury biscuit tube.
- It’s 1 cup of cheddar cheese shredded.
- It’s 1 can of cream of chicken.
- Prepare 2 cups of cubed cooked chicken.
- Prepare 1 cup of frozen veggies.
- Prepare 1 tsp of dried basil.
Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup. Evenly spoon the pot pie mixture into each biscuit cup. These pot pies are sure to impress the discerning foodies at your table while being fun for kids as well.
Chicken pot pie CUPCAKES step by step
- Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together.
- Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin.
- Add chicken mixture to the center of biscuit..
- Place in oven and bake for 15 minutes. Let rest. Enjoy.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies.