Pumped up potato skins. A quick and easy game day food or party appetizer. If you ever wondered how to make these delicious potato skins, now you can see how easy they are. But potatoes get so boring after a while, don't they?
Take a look at these eleven potato. We use russet potatoes as the skins hold up well (but save the skins from baked sweet potatoes, because you can eat sweet Most restaurant style potato skins are deep fried and then the toppings are added and they're broiled. While I love them, I don't love how greasy they can be (and homemade. You can have Pumped up potato skins using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pumped up potato skins
- You need 1 of Whole potatos.
- It’s 1 cup of Cheese.
- Prepare 1/4 cup of Chives.
- Prepare 2 tbsp of Butter.
- You need 1/4 cup of Crumbled bacon.
- You need 1/3 cup of Diced cooked ham.
- Prepare 1/3 cup of Diced cooked turkey.
- You need 1/3 of Diced cooked chicken.
These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. You just want to bake the skins at a high I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems. Scoop out the insides, leaving a little bit of potato in the skins.
Pumped up potato skins instructions
- Slice potato in half, with a spoon shave out the insides an place in deep fryer for 2 1/2 minutes or untill golden brown..
- In a pan, melt the butter and add chicken, turkey, and ham. Toss around in pan till seared.
- Thin layer of cheese on the bottom of the potato followed by the chicken turkey and ham, the toped off with the rest of the cheese.
- Set in an oven at around 400°F for 5 minutes when top layer of cheese is golden.
- Add the bacon an chives and serve.
Keep going till all the taters are scooped out! These crispy baked skins are loaded with roasted broccoli I was sort of at a loss. Or maybe I was just being a potato skin perfectionist, but, I was really struggling with how to make up for the lack of…(dare I say. Our healthy potato skins recipe is full of flavor, but not stuffed with excess fat and calories. For one thing, we don't hollow out our potatoes only to fill them with heavy, creamy toppings.