2020 Arroz con Pollo (in electric pressure cooker)

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Arroz con Pollo (in electric pressure cooker). Arroz con pollo means rice with chicken in Spanish and it's been on my list to make in the pressure cooker for a long while now. So when I was sent a Bren now owns twelve pressure cookers, both stove top and electric. Heat oil in a large skillet over medium-high heat.

This Pressure Cooker Arroz Con Pollo recipe is a simple chicken and rice dish that is bound to make the whole family happy. It's a delicious Mexican recipe that's bursting with flavor and is crazy addictive, so be prepared to make this dish on a regular basis. Will Arroz Con Pollo Work in the Instant Pot? You can have Arroz con Pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Arroz con Pollo (in electric pressure cooker)

  1. Prepare 2 lbs of boneless skinless chicken breast – cut to 1" cubes.
  2. It’s 2 tbs of olive oil.
  3. Prepare 2 cups of bell pepper (green or red) – diced.
  4. It’s 2 cups of yellow onion – diced.
  5. It’s 1-2 of jalapeños – seeded and minced.
  6. You need 2 tbs of chili powder.
  7. You need 2 tsp of group cumin.
  8. You need 2 tsp of dried oregano.
  9. You need 1 1/2 tsp of salt.
  10. It’s 1 tsp of garlic powder.
  11. You need 2 cups of brown rice.
  12. It’s 1 1/2 cups of low sodium chicken broth.
  13. It’s 1 (15 oz) of can low sodium tomato sauce.
  14. You need 1 cup of frozen peas (optional).
  15. You need of ~Suggested garnishes.
  16. It’s of Chopped cilantro.
  17. It’s of Sour cream.
  18. You need of Lime wedges.

Here you go, Arroz con Pollo, made in an Instant Pot! My family's recipe for arroz con pollo adapted for the Instant Pot®! Made completely in your Instant Pot® or multi-functional pressure cooker, this arroz It's actually faster just to cook it on the stovetop in the traditional manner. Flavor-wise, it was all right but not spectacular as the arroz con gandules I.

Arroz con Pollo (in electric pressure cooker) step by step

  1. Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine..
  2. Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes..
  3. When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through..
  4. If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!.

This was Great. would suggest to toss the rice in last after chicken has been cooking a while. I prefer not so mushy rice! This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. Heat oil in large skillet over medium-high heat. My mother used to make this meal.

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