2021 Bacon, Potato Slider

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Bacon, Potato Slider.

You can cook Bacon, Potato Slider using 6 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Bacon, Potato Slider

  1. It’s 5 slice of bacon.
  2. It’s 3 medium of to small potatoes.
  3. It’s 2 tsp of fresh dill.
  4. You need 1 of roma tomato.
  5. Prepare 1/2 tsp of salt.
  6. Prepare 1/4 cup of sour cream.

Bacon, Potato Slider step by step

  1. Chop the bacon, while doing this remove some of the fat.
  2. Put bacon in a ziplock bag and place in a freezer for 20 to 30 minutes.
  3. Peel and rinse potatoes, then use the fine side of a box grater to grate potatoes into a strainer held over a bowl.
  4. Press potato in strainer to remove excess liquid then wrap potato in a cheese clothe and wring out all liquid. Add salt and mix.
  5. Roll potato into 1 inch balls, then flatten into disks about 1/8 inch thick, this should produce six disks.
  6. Cover and refrigerate the potatoes while preparing the bacon.
  7. Place partially frozen bacon in a food processor and chop finely.
  8. Bacon is done the same way as potatoes. Roll into 1 inch balls and flatten into disks about 1/8 inch thick. Should produce six disks.
  9. Fry bacon over medium heat until brown, about 3 minutes per side. Drain on paper towels.
  10. Fry potatoes until golden brown in same pan using the bacon grease, about 3 minutes per side. Drain on paper towels.
  11. In a small bowl, mix sour cream and dill.
  12. Place a bacon disk on a potato disk, place a 1/8 inch slice of tomato on top.
  13. Place a small dollop of the sour cream on tomato then garnish with a few dill leaves.

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