2020 Cubano Arroz con Pollo

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Cubano Arroz con Pollo. Receta tradicional de arroz con pollo cubano, una delicia que no puede faltar en nuestro menú, ya sea que vivamos en la isla o en el extranjero. A continuación, añadimos el pollo, la salsa de tomate, el pollo y el arroz, mezclamos muy bien para que se integren todos los ingredientes y salpimentamos. ARROZ CON POLLO facil de hacer ¡Receta de la abuela!

En un hogar cubano no hay nada más reconfortante que un buen plato de "Arroz con Pollo". Después de un largo día en la preparatoria y en la práctica de fútbol, todavía recuerdo cómo me devoraba más de un plato rebosante. In Cuba, "arroz con pollo" has the same status of a national dish. You can cook Cubano Arroz con Pollo using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cubano Arroz con Pollo

  1. Prepare 4 of chicken breast, halved.
  2. You need 1 of onion, diced.
  3. Prepare 1 of orange bell pepper, diced.
  4. You need 1/2 of jalepeno, minced.
  5. Prepare 4 cloves of garlic, minced.
  6. Prepare 1 can of diced tomatoes.
  7. It’s 2 packages of sazon.
  8. Prepare 2 cups of rice.
  9. Prepare 2.5 cups of water or chicken stock.
  10. It’s 1.5 cups of frozen sweet peas.
  11. Prepare to taste of Salt and pepper.
  12. Prepare 1.5 tsp of cumin.
  13. You need 1 tsp of dried basil.
  14. It’s 1 tsp of paprika.
  15. Prepare 2-3 tbsp of olive oil.

But even among serious cooks, the rules for constructing it are changing. The freshly made pastes (adobo and recaito), as well as the flavor-intensive olives, capers, and pimientos, still define the dish. El arroz con pollo es un plato típico en la comida cubana y esta receta no falta en ningún hogar donde haya un cubano. El arroz con pollo es un plato típico en la comida cubana y esta receta no falta en ningún hogar donde haya un cubano.

Cubano Arroz con Pollo step by step

  1. Season chicken with 1 package of sazon and set aside while prepping the rest..
  2. Heat olive oil in a deep pan and brown chicken on both sides. Once brown, set aside on a plate (doesn't need to cook through at the step).
  3. Add your pepper, garlic and onion to the pan and cook until onions are translucent. Add all your seasoning except the package of sazon. Cook 2 more min. Add your diced tomatoes..
  4. Add your rice and the sazon package and mix all together. Don't forget to season with salt and pepper along the way to your taste..
  5. Add water and stir. Nestle the chicken back into the rice and cover and cook for 20-25 min until chicken and rice are cooked through..
  6. Mix in your sweet peas 5 min before serving (they really only need to be heated through).
  7. I garnished with diced green onions. You can garnish with cilantro if you'd like, or not garnish at all… do what you feel is right hahahaha. ENJOY!.

Las recetas de este delicioso plato pasan de generación en generación sin perder la sazón de nuestros abuelos. En los restaurantes cubanos es fácil encontrar esta receta siempre. Somehow, the English translation "Cuban Chicken with rice" just doesn't do this exotic dish justice. Serve with salad, garlic bread, and wine, and you'll have a feast. Note that saffron is often less expensive if you purchase it at an oriental or other ethnic specialty market.

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