Sausages in tomato reduction w/ white potato mousseline and chip. Learn how to make tomato chips. Start healthy eating with healthy chips snacks! A wide variety of tomato sausages options are available to you, such as new.
Pass the potatoes through a ricer (or force through a coarse sieve with a rubber spatula) into a large bowl. Transfer the potatoes to the baking dish. Spread evenly, and drizzle with the remaining butter. You can cook Sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you cook it.
Ingredients of Sausages in tomato reduction w/ white potato mousseline and chip
- You need of Sausages and sauce :.
- Prepare 1 pack of Hotdog sausages.
- You need 1 can of Campbell's Tomato soup (The best!).
- Prepare 2 Tbs of Brown Sugar.
- You need 1/4 cup of Ketchup.
- You need to taste of Salt and Pepper.
- It’s of Balsamic Vinegar (optional).
- Prepare of Potato 2 ways :.
- Prepare 3 of Big White "Russet" Potatoes.
- Prepare of Milk.
- It’s of Butter.
- Prepare to taste of Salt.
- It’s of Oil to fry.
- You need of Flour to coat.
- It’s of Garnishes :.
- You need of Creamed balsamic vinegar.
- It’s 1 of green onion.
Add the tomato concentrate and tomato puree. Mix and add enough water to cover the sausages. Add the basil leaves and season with salt to taste. Chicken Thai Curry with eggplant and tomato.
Sausages in tomato reduction w/ white potato mousseline and chip step by step
- Peel potato and boil them (keep beautiful long peels for homemade chips).
- Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high.
- Add tomato soup can and mix.
- Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc).
- Let simmer at low while you mash the potatoes.
- Mix in butter and milk in mashed potatoes until fluffy, salt to taste.
- Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome).
- Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever.
- Take off mold and gently put spoonfuls of sausages on top.
- Add homemade peels chips on top.
- Cut tiny strips of green onions, stick some in the potato cake.
- Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate.
- Decorate with more green onions and creamed balsamic vinegar drops.
- Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :).
- Bon Appétit!.
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