Recipe: 2020 Restaurant Style Vinegar Onion

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Restaurant Style Vinegar Onion.

You can have Restaurant Style Vinegar Onion using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Restaurant Style Vinegar Onion

  1. Prepare 10-12 of pearl onion.
  2. It’s 1 cup of vinegar.
  3. Prepare 1/2 cup of water.
  4. You need 1 piece of beetroot.
  5. Prepare 1 of green chilli.
  6. It’s 1 spoon of sugar.
  7. It’s To taste of Salt.

Restaurant Style Vinegar Onion step by step

  1. Peel and wash the pearl onion nicely. And give cross ❌ cut. Refer pic..
  2. Cut beetroot small pc, this is to get colour. Cut the chilli..
  3. Now in one bowl mix all ingredients. Give good mix so that sugar and salt should dilute..
  4. Now transfer to jar and after few hours it will be ready. This can be used for more than a week. (Keep it in fridge).

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