Restaurant Style Vinegar Onion.
You can have Restaurant Style Vinegar Onion using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Restaurant Style Vinegar Onion
- Prepare 10-12 of pearl onion.
- It’s 1 cup of vinegar.
- Prepare 1/2 cup of water.
- You need 1 piece of beetroot.
- Prepare 1 of green chilli.
- It’s 1 spoon of sugar.
- It’s To taste of Salt.
Restaurant Style Vinegar Onion step by step
- Peel and wash the pearl onion nicely. And give cross ❌ cut. Refer pic..
- Cut beetroot small pc, this is to get colour. Cut the chilli..
- Now in one bowl mix all ingredients. Give good mix so that sugar and salt should dilute..
- Now transfer to jar and after few hours it will be ready. This can be used for more than a week. (Keep it in fridge).