2020 Chimichanga Dog

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Chimichanga Dog.

You can have Chimichanga Dog using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chimichanga Dog

  1. It’s 1 of pack hotdog weenies.
  2. It’s 1 tbsp of chili powder.
  3. It’s 2 of beaten eggs.
  4. You need 1/2 cup of flour for dredging.
  5. It’s 1 packages of shredded chedder cheese or cheese sauce.
  6. Prepare 1 of Toppings of your choice:sour cream , jalapenos ,salsa, shredded lettuce, diced tomatoes, etc…

Chimichanga Dog instructions

  1. HEAT OIL TO 350Β°F IN DEEP FRYER HEAT OVEN AT THE SAME TIME TO 375Β°F.
  2. RUB HOT DOGS DOWN WITH CHILI POWDER RAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK).
  3. DIP WRAPPED HOT DOG IN EGG, THEN DIP IT INTO FLOUR. SHAKE OF EXCESS AND FRY IN OIL TILL GOLDEN.
  4. DRAIN ON PAPER TOWELS. PLACE ON COOKIE SHEET COVER WITH CHEESE BAKE AT 375Β°F TILL CHEESE IS NICE AND MELTED..
  5. TOP WITH TOPPINGS OF YOUR LIKING…

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